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Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe: A Cozy Family Favorite

This Lipton Onion Soup Meatloaf Recipe is a comforting dish that transforms simple ingredients into a delicious meal, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose a higher fat content for added moisture.
  • 1 packet Lipton Onion Soup Mix Enhances flavor.
  • 1 large Egg Binds everything together.
  • 1 cup Plain Breadcrumbs Adds texture by absorbing moisture.
  • 1/2 cup Whole Milk Keeps the meatloaf moist.
  • 1/4 cup Ketchup Provides sweetness.
  • 1 tbsp Worcestershire Sauce Boosts umami flavor.
  • 1 tsp Garlic Powder Imparts a subtle garlicky taste.
  • 1/2 tsp Black Pepper Adds seasoning.
For the Glaze
  • 1/4 cup Ketchup Adds sweetness and flavor to the topping.
  • 2 tbsp Brown Sugar Balances the tanginess of the ketchup.
  • 1 tbsp Mustard Gives a slight tang.

Equipment

  • loaf pan
  • mixing bowl
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, combine ground beef, Lipton onion soup mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper.
  3. Transfer the meat mixture into the prepared loaf pan and shape it.
  4. In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze.
  5. Spread the glaze over the top of the meatloaf and bake for 1 hour.
  6. Let it rest for 5-8 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Mix gently to keep the meatloaf tender and juicy. Use fresh ingredients for the best flavors.

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