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–+ servings
Loaded Baked Potato Pizza

Loaded Baked Potato Pizza: A Comfort Food Dream Come True

Savor the delightful fusion of flavors in this Loaded Baked Potato Pizza, a comforting dish that brings together the best of pizza and baked potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1 piece Pizza Crust Use a pre-made crust or your favorite homemade dough.
For the Toppings
  • 1/4 cup Chives Substitute scallions if chives are unavailable.
  • 2 cups Mexican Blend Cheese Cheddar can be used for a traditional twist.
  • 2 medium Potatoes Par-cook for best texture or use frozen hash browns.
  • 1 cup Bacon Bits Swap for turkey bacon or skip for vegetarian option.
Optional Drizzle
  • 1/4 cup Additional Sour Cream Drizzle just before serving.

Equipment

  • oven
  • pizza stone
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pizza crust on a floured surface to approximately 12 inches in diameter. Transfer to a pizza stone or baking sheet.
  3. In a small bowl, mix the sour cream and chopped chives. Spread this mixture evenly over the pizza crust.
  4. Sprinkle Mexican blend cheese over the sour cream mixture, covering well.
  5. Peel and dice potatoes, par-cook in boiling water for 5–7 minutes, then evenly distribute on top of the cheese.
  6. Sprinkle bacon bits evenly over the potatoes.
  7. Bake for 15–20 minutes, or until the cheese is bubbling and the crust turns golden brown.
  8. Remove from oven and drizzle additional sour cream before slicing. Serve hot.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, par-cook potatoes to avoid a soggy pizza. Store leftovers in an airtight container and reheat in the oven.

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