Ingredients
Equipment
Method
Step‑by‑Step Instructions for Loaded Sweet Potato Nachos
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Thinly slice the sweet potatoes and toss with oil and salt. Spread on the baking sheet.
- Roast the sweet potatoes for 20-25 minutes, flipping halfway through until tender and golden.
- Cook ground beef in a skillet over medium-high heat until browned, about 5-7 minutes. Drain fat and add taco seasoning with a splash of water; simmer for 2 minutes.
- Layer the cooked beef over the sweet potato slices, add shredded cheese, and return to the oven for another 5-7 minutes until cheese is melted.
- Add fresh toppings like tomatoes, red onions, lettuce, avocado, taco sauce, and sour cream. Serve and enjoy!
Nutrition
Notes
Use fresh ingredients for the best flavor and texture. Customize toppings as desired.
