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Key Lime Truffles

Luscious Key Lime Truffles – A Zesty No-Bake Delight

Delight in these creamy, no-bake Key Lime Truffles that offer a refreshing burst of flavor, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 ounces cream cheese softened, can use vegan cream cheese
  • 4 tablespoons unsalted butter can substitute with plant-based butter
  • 1 cup powdered sugar can swap with powdered erythritol for sugar-free
  • 1 cup white chocolate chips or dark chocolate for a deeper taste
  • ¼ cup fresh key lime juice fresh-squeezed is best
  • 2 tablespoons key lime zest fresh zest enhances flavor
  • 1 teaspoon vanilla extract
For the Coating
  • 1 cup graham cracker crumbs can use crushed nuts for gluten-free option

Equipment

  • mixing bowl
  • Electric mixer
  • microwave-safe bowl
  • cookie scoop
  • shallow dish
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together cream cheese and unsalted butter until smooth and creamy.
  2. Gradually add in powdered sugar and beat until fluffy and well combined.
  3. Melt white chocolate chips in a microwave-safe bowl, then stir into the cream cheese mixture until fully incorporated.
  4. Add key lime zest, fresh key lime juice, and vanilla extract, mixing until blended.
  5. Cover and refrigerate the mixture for 1-2 hours to firm up.
  6. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  7. Roll each truffle in graham cracker crumbs until completely coated.
  8. Refrigerate the coated truffles for an additional 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 30mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Enjoy these truffles chilled or at room temperature for the best flavor. Use high-quality ingredients for the best results.

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