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–+ servings
Magical Lasagna Soup

Magical Lasagna Soup: Your Comfort Food in a Bowl

Experience the hearty delight of Magical Lasagna Soup, a cozy comfort food perfect for cold nights and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Casserole
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef or Sausage Substitute with turkey or lentils for a lighter option.
  • 1 large Onion Diced.
  • 3 cloves Garlic Minced.
  • 28 ounces Crushed Tomatoes
  • 4 cups Beef or Vegetable Broth Ensure vegetable broth for vegetarian version.
For the Soup Seasoning
  • 2 teaspoons Italian Herbs (Basil, Oregano) Fresh herbs can elevate flavor.
For the Pasta
  • 8 pieces Lasagna Noodles Can substitute with preferred short pasta.
For the Creaminess
  • 1 cup Ricotta Cheese Substitute with cottage cheese for lighter option.
  • 2 cups Mozzarella Cheese Shredded.
  • 1 cup Cream Optional, use half-and-half as alternative.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Magical Lasagna Soup
  1. In a large pot, heat a splash of olive oil over medium heat. Add ground beef or sausage, diced onion, and minced garlic. Sauté for about 5–7 minutes until the meat is browned and onions are translucent.
  2. Pour in crushed tomatoes and beef or vegetable broth, followed by Italian herbs. Bring to a gentle boil, then reduce heat to low. Allow it to simmer uncovered for 20–25 minutes.
  3. Break lasagna noodles into pieces and stir them into the soup. Cook for an additional 10–12 minutes until the pasta is tender.
  4. Lower the heat and mix in ricotta cheese and shredded mozzarella cheese. Stir until the cheeses melt and blend into the soup.
  5. Ladle the soup into serving bowls and sprinkle with additional mozzarella cheese if desired. Garnish with fresh basil or a pinch of red pepper flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Let the soup rest for five minutes before serving to enhance flavors.

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