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Maple Donut Bars

Maple Donut Bars: Delightfully Soft Treats for Any Occasion

Maple Donut Bars are delightfully soft treats that combine the sweetness of maple syrup and nutmeg for a comforting snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a different texture.
  • 1 tablespoon baking powder Always check for freshness.
  • 1 teaspoon baking soda Adds extra fluffiness.
  • ½ teaspoon salt Feel free to use sea salt.
  • ½ teaspoon ground nutmeg Cinnamon can be used as an alternative.
  • 1 cup granulated sugar Consider coconut sugar for a healthier option.
  • ½ cup unsalted butter (melted) Coconut oil works for a dairy-free version.
  • 2 large eggs Vegan options like flaxseed eggs are suitable.
  • ¾ cup buttermilk Milk mixed with vinegar is an acceptable substitute.
  • 1 teaspoon vanilla extract Almond extract can provide a lovely twist.
For the Glaze
  • 2 cups powdered sugar Make sure it's sifted to eliminate lumps.
  • ¼ cup pure maple syrup Agave syrup is a vegan alternative.
  • 2 tablespoons milk Almond or oat milk are great non-dairy options.
Optional Toppings
  • chopped pecans or walnuts Adds delightful crunch and extra flavor.
  • sprinkles Perfect for a festive touch.
  • crumpled bacon A savory addition for those making Maple Bacon Donut Bars.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • baking pan
  • oven

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground nutmeg. Set aside.
  2. In another bowl, beat together ½ cup of melted unsalted butter, 1 cup of granulated sugar, 2 large eggs, ¾ cup of buttermilk, and 1 teaspoon of vanilla extract until smooth and creamy.
  3. Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, carefully mix until just combined.
  4. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  5. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
  6. Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  7. In a medium bowl, sift 2 cups of powdered sugar. Whisk with ¼ cup of pure maple syrup, 2 tablespoons of milk, 2 tablespoons of melted butter, ½ teaspoon of vanilla extract, and a pinch of salt until smooth.
  8. Once the Maple Donut Bars are completely cool, pour the glaze evenly over the top.
  9. Let the glaze set for at least 30 minutes to an hour before cutting into squares. Slice and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing. Experiment with toppings for a fun twist.

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