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–+ servings
Jessica Morgan

Marinated Cucumber, Onion, and Tomato Salad Recipe Awaits!

A refreshing Marinated Cucumber, Onion, and Tomato Salad that combines fresh vegetables with a tangy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 1 medium red onion thinly sliced
  • 2 medium tomatoes chopped
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped tomatoes.
  2. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well combined.
  3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle toss and sprinkle with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 1mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the dressing.
  • Try substituting balsamic vinegar for a sweeter flavor profile.

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