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Marshmallow Chocolate Cookies

Marshmallow Chocolate Cookies for the Ultimate Sweet Indulgence

Indulge in nostalgic Marshmallow Chocolate Cookies with chewy centers and crispy edges.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour Can be swapped with a gluten-free blend.
  • 1/3 cup unsweetened cocoa powder Use Dutch-process cocoa for more intense flavor.
  • 1/2 teaspoon baking soda Ensure it’s fresh for best results.
  • 1/4 teaspoon salt Enhances flavor.
For the Creaminess
  • 1/2 cup unsalted butter Can be substituted with margarine or coconut oil.
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar Dark brown sugar works for a bolder flavor.
  • 1 large egg Use a flax egg for a vegan option.
  • 1 teaspoon vanilla extract
For the Chocolate Goodness
  • 1 cup semi-sweet chocolate chips Dark chocolate chunks can elevate richness.
  • 1 cup mini marshmallows Can substitute with chopped marshmallows.
  • 1/2 cup marshmallow fluff Optional.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. Beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture and beat until combined.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Fold in the mini marshmallows and optional marshmallow fluff.
  8. Scoop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart, and bake for 8-10 minutes.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough before baking to enhance flavors and prevent spreading.

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