Marshmallow Crock Pot Sweet Potatoes for Effortless Comfort

Easy Slow Cooker Marshmallow Sweet Potatoes capture nostalgic comfort food essence effortlessly.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 8 servings

Course: Casserole

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 large Sweet Potatoes opt for firm, orange-fleshed varieties
1 cup Dark Brown Sugar substitutable with light brown sugar or coconut sugar
1/2 cup Maple Syrup honey can be used but alters flavor
1/2 cup Unsalted Butter can be replaced with vegetable oil or vegan butter
1 tablespoon Pumpkin Pie Spice Blend a mix of cinnamon and nutmeg can substitute
1 teaspoon Salt essential for balancing sweetness

For the Topping

2 cups Miniature Marshmallows use plant-based marshmallows for vegan option

Equipment

8-quart slow cooker

Method

Step-by-Step Instructions

Prepare Slow Cooker: Spray the inside of an 8-quart slow cooker with non-stick spray.
Combine Ingredients: Peel and dice sweet potatoes into 1/2 inch cubes and place in the slow cooker. Add dark brown sugar, maple syrup, butter, pumpkin pie spice, and salt. Stir thoroughly.
Cook: Cover the slow cooker and set to cook on high for 4 hours. Stir gently at the 3-hour mark.
Add Marshmallows: 5 minutes before serving, sprinkle miniature marshmallows on top and cover to melt for 3-5 minutes.
Serve: Stir gently to incorporate marshmallows and serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 180mgPotassium: 450mgFiber: 3gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 0.7mg

Notes

Cut sweet potatoes into even cubes for uniform cooking. Add marshmallows in last 5 minutes to preserve gooey texture. Avoid opening the lid frequently.

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