McGriddle Bites: Sweet Sausage Muffins for Quick Mornings

McGriddle Bites are delightful mini muffins made with pancake batter, savory sausage, and creamy cheddar, perfect for busy mornings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

1 pound breakfast sausage use regular pork sausage
2 cups Hungry Jack Pancake Mix make sure it only requires water
1 cup water filtered or tap water
1/4 cup maple syrup pure maple syrup preferred
1 cup cheddar cheese shredded from block cheese

Optional Add-Ins

1/4 cup diced jalapeños adds a spicy kick
1/2 cup blueberries for a fruity contrast

Equipment

mini muffin tin
skillet
mixing bowl

Method

Step-by-Step Instructions for McGriddle Bites

Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
Cook the breakfast sausage in a skillet until browned and crumbled, about 5-7 minutes. Drain excess grease.
In a large bowl, combine the pancake mix, water, and maple syrup. Stir until just combined.
Fold in the cooked sausage and shredded cheddar cheese until evenly distributed.
Fill each muffin cup about three-quarters full with batter.
Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
Let cool slightly before serving warm, with extra maple syrup for dipping if desired.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

These muffins are freezer-friendly and can be stored in an airtight container for up to 5 days in the fridge or frozen for up to 3 months.

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