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–+ servings
Jessica Morgan

Mediterranean Chicken and Zucchini Bake Delight Awaits!

A delicious Mediterranean-inspired dish featuring chicken and zucchini baked to perfection with fresh vegetables and feta cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large zucchinis sliced into half-moons
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cherry tomatoes halved
  • 1 red bell pepper diced
  • 1 small red onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • ½ cup feta cheese crumbled
  • ¼ cup fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine the sliced zucchinis, chicken pieces, cherry tomatoes, red bell pepper, red onion, and minced garlic.
  3. Drizzle the olive oil over the mixture and sprinkle with oregano, basil, salt, and black pepper. Toss everything together until well coated.
  4. Transfer the mixture to a large baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Remove from the oven and sprinkle the crumbled feta cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before baking.
  • You can also substitute the chicken with shrimp for a seafood twist.

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