Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Season the salmon with salt, pepper, and olive oil. Bake for 12-15 minutes until flaky.

While the salmon bakes, wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and bell peppers. Place in a large mixing bowl.

In a small bowl, whisk together lemon juice, Dijon mustard, minced garlic, and olive oil. Stir in chopped herbs and adjust with salt and pepper.

Remove the salmon from the oven, cool slightly, and flake into large pieces.

Add flaked salmon to the bowl of vegetables. Drizzle dressing over and toss gently to combine. Add optional toppings if desired.

Serve the salad in bowls, garnished with feta and herbs. Enjoy your healthy meal!