Ingredients
Equipment
Method
Dough Preparation
- Warm the milk and activate the yeast for 5–10 minutes until bubbly.
- Combine flour, cocoa powder, brown sugar, and salt in a mixer.
- Add the yeast mixture, egg, and butter; mix until soft and slightly sticky.
- Cover the dough and let it rise in a warm place for 1½ to 2 hours.
Filling Preparation
- Mix brown sugar, cocoa powder, cinnamon, and vanilla extract until smooth.
Roll and Shape
- Roll the risen dough into a thin rectangle, spread butter, and add filling.
- Roll tightly, cut into 9-11 pieces, and arrange in a greased baking dish.
Final Rise and Bake
- Let rolls rise for 30–60 minutes, then preheat the oven to 350°F.
- Bake for about 20 minutes until golden brown.
Glazing
- Whisk together powdered sugar, cocoa powder, and heavy cream until smooth.
- Pour glaze over warm rolls after baking.
Nutrition
Notes
Consider pairing with Mini Triple Chocolate Cheesecakes for an unforgettable experience.
