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Slow Cooker Barbacoa

Melt-in-Your-Mouth Slow Cooker Barbacoa: Easy and Flavorful

This Slow Cooker Barbacoa delivers tender, flavorful Mexican shredded beef, perfect for tacos or burritos.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Boneless Chuck Roast Using high-fat cuts helps lock in moisture.
  • 2 cups Low Sodium Beef Broth Can be swapped for vegetable broth.
For the Seasoning
  • 1 tablespoon Kosher Salt Adjust according to your taste preferences.
  • 2 tablespoons Chili Powder Essential for authentic flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can also work for extra flavor.
  • 1 teaspoon Onion Powder Complements garlic with sweetness.
  • 1 teaspoon Cumin Adds warmth and earthiness.
  • 1 teaspoon Paprika For color and smokiness.
  • 1/2 teaspoon Black Pepper Balances flavors.
For the Searing
  • 2 tablespoons Vegetable Oil Olive oil is a good alternative.
For Serving
  • 1 each Lime Squeeze for brightness.
  • 1/4 cup Fresh Cilantro Optional, depending on preference.

Equipment

  • slow cooker
  • skillet
  • cutting board
  • Forks

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, add vegetable oil until shimmering. Sear each side of the boneless chuck roast for 4-5 minutes until golden-brown.
  2. Mix together kosher salt, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl until combined.
  3. Transfer the roast to the slow cooker, and rub the prepared seasoning all over the roast.
  4. Pour low-sodium beef broth into the slow cooker around the meat, ensuring not to wash off the seasoning.
  5. Cover and set the slow cooker to LOW for 8-9 hours.
  6. Remove the roast and shred it with two forks. Return the shredded barbacoa to the slow cooker, mixing with the juices.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 2mgIron: 15mg

Notes

This Slow Cooker Barbacoa is perfect for gatherings and easy meal prep. Store leftovers in an airtight container, and enjoy in tacos or burritos.

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