Go Back
–+ servings
Jessica Morgan

Mexican Pizza Delight: A Taste of Twisted Tradition

Mexican Pizza Delight is a delicious twist on traditional pizza, combining the flavors of Mexican cuisine with the convenience of a pizza format.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas
  • 1 cup refried beans
  • 1 cup cooked ground beef seasoned with taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/2 cup taco sauce
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Brush one side of each flour tortilla with olive oil and place them on a baking sheet, oiled side down.
  3. Spread 1/2 cup of refried beans evenly over each tortilla.
  4. Layer the seasoned ground beef over the refried beans on both tortillas.
  5. Sprinkle 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese on top of the beef on each tortilla.
  6. Add diced tomatoes, black olives, and green onions evenly over the cheese.
  7. Drizzle taco sauce over the toppings on each pizza.
  8. Place the second tortilla on top of each prepared tortilla stack.
  9. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortillas are golden brown.
  10. Remove from the oven, let cool for a few minutes, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños on top before baking.
  • You can also substitute the ground beef with shredded chicken or black beans for a vegetarian option.

Tried this recipe?

Let us know how it was!