Go Back
–+ servings
Milk and Cookies Fudge

Milk and Cookies Fudge That Will Melt Your Heart

Indulge in the delightful and nostalgic Milk and Cookies Fudge this holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups white chocolate chips Feel free to swap with dark or milk chocolate.
  • 1 cup sweetened condensed milk No direct substitute; can use evaporated milk with sugar.
  • 2 tablespoons butter Margarine or coconut oil can be dairy-free alternatives.
  • 1 teaspoon pure vanilla extract Imitation vanilla can be used as a quick fix.
  • 2 cups chocolate chip cookies (crushed) Any chocolate chip cookie will work.
  • 1 cup mini chocolate chips Chopped nuts can substitute for a unique crunch.
For the Toppings
  • 1 cup remaining cookie crumbs Sprinkle over the top for added flavor.
  • 1 cup additional mini chocolate chips Top the fudge with these for an extra treat.

Equipment

  • 8x8 inch baking pan
  • medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare your baking dish by lining an 8x8 inch baking pan with parchment paper.
  2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Melt over low-medium heat, stirring for about 5-7 minutes until smooth.
  3. Remove from heat and stir in vanilla extract. Fold in crushed cookies and mini chocolate chips until well mixed.
  4. Pour fudge mixture into the baking dish, spreading it evenly. Sprinkle with remaining cookie crumbs and additional mini chocolate chips, pressing gently.
  5. Let the fudge cool at room temperature for about 1-2 hours. For best results, cover and set overnight.
  6. Once set, lift the fudge out using parchment paper and slice into 1-inch squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 75mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store fudge in an air-tight container; lasts 2-3 weeks at room temperature. Can also be refrigerated or frozen for longer storage.

Tried this recipe?

Let us know how it was!