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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs That Will Wow Your Guests

Million Dollar Deviled Eggs are a delicious appetizer that elevates the humble egg with rich, creamy fillings and crispy bacon.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Choose fresh eggs for easier peeling and firmer whites.
  • 1/2 cup Mayonnaise A quality mayonnaise will enhance the creamy texture.
  • 1/4 cup Sour Cream Offers a tangy balance; Greek yogurt is a lighter alternative.
  • 1 tablespoon Dijon Mustard Adds zing to cut through the creaminess.
  • 1 teaspoon White Wine Vinegar Brightens the mixture.
  • 2 tablespoons Chopped Chives Adds a fresh, mild onion flavor.
  • 2 tablespoons Fresh Parsley Introduces a clean, bright note.
  • 1/2 teaspoon Garlic Powder Enhances savoriness.
  • 1/2 teaspoon Onion Powder Adds aromatic depth.
  • 1/4 teaspoon Salt Essential for flavor.
  • 1/4 teaspoon Black Pepper Offers a hint of heat.
  • 1/4 cup Parmesan Cheese Brings a rich umami flavor.
  • 4 tablespoons Crispy Bacon Bits For crunchy texture.
  • 1 tablespoon Lemon Juice Infuses a citrusy brightness.
For Garnishing
  • 1 teaspoon Paprika Adds color and hint of smokiness.
  • 1 tablespoon Extra Chives For garnish.

Equipment

  • pot
  • mixing bowl
  • Fork
  • Ice Bath

Method
 

Step-by-Step Instructions
  1. Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover and let sit for 12 minutes.
  2. Ice Bath: Transfer boiled eggs to ice water for 5 minutes to cool rapidly.
  3. Peel the Eggs: Peel the eggs under running water, slice in half, and extract yolks.
  4. Mash the Yolks: In a bowl, mix yolks with mayo, sour cream, mustard, vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  5. Fold in Additional Ingredients: Gently mix in Parmesan, chives, parsley, lemon juice, and bacon bits.
  6. Fill the Egg Whites: Spoon or pipe the yolk mixture into egg whites.
  7. Garnish for Appeal: Sprinkle paprika and garnish with extra chives.
  8. Serve or Refrigerate: Serve immediately or refrigerate until serving, adding garnishes at the last minute.

Nutrition

Serving: 1eggCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 100mgPotassium: 63mgVitamin A: 270IUCalcium: 30mgIron: 0.5mg

Notes

Chill eggs after boiling to prevent a green ring and ensure easy peeling. Use a food processor for a smoother filling.

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