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Mini Carrot-Shaped Pigs in a Blanket

Mini Carrot-Shaped Pigs in a Blanket for Easter Fun

Mini Carrot-Shaped Pigs in a Blanket are a whimsical twist on a classic party food, perfect for Easter festivities.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 1 package Mini Sausages Choose your favorite variety
  • 1 package Puff Pastry Ensure it’s thawed beforehand
For the Carrot Decoration
  • small handful Carrot Tops Freshly gathered
  • small handful Chives Snipped for decoration
Optional Dipping Sauce
  • to taste Mustard
  • to taste Ketchup

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your ingredients.
  2. Roll out the thawed puff pastry to about ⅛ inch thick and slice into strips.
  3. Assemble by rolling the mini sausage with the pastry and place seam-side down.
  4. Bake for about 15-20 minutes until golden brown.
  5. Decorate with chives and serve with mustard or ketchup for dipping.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 120mgVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

These Mini Carrot-Shaped Pigs in a Blanket are easy to prepare ahead of time and are perfect for any festive gathering!

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