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Greek Yogurt Apple Muffins

Moist Greek Yogurt Apple Muffins Perfect for Busy Mornings

These Greek Yogurt Apple Muffins are moist, fluffy, and perfect for busy mornings or as a tasty snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Spoon into the measuring cup and level off
  • 2 teaspoons baking powder Leavening agent for rise
  • 1 teaspoon baking soda Enhances browning and flavor
  • 0.5 teaspoon salt Balances sweetness
  • 1 teaspoon ground cinnamon Adds warm spice aroma
  • 0.75 cups granulated sugar Sweetness to the muffins
  • 0.5 cups brown sugar Adds moisture and flavor
  • 1 large egg Use room temperature
  • 0.5 cups Greek yogurt Key ingredient for moisture
  • 0.5 cups milk Use any preferred milk
  • 0.25 cups vegetable oil Ensures muffins are moist
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 cup apple Diced, preferably Honeycrisp or Granny Smith

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • spatula
  • measuring cups
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine granulated sugar, brown sugar, egg, Greek yogurt, milk, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently, ensuring even distribution in the batter.
  6. Fill each muffin liner about two-thirds full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 5mgIron: 6mg

Notes

Allow muffins to cool completely on a wire rack to prevent sogginess. For room temperature storage, keep in an airtight container for up to 2 days, or refrigerate for up to 5 days. Freeze muffins for longer storage.

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