Mountain Man Crock Pot Breakfast for Effortless Mornings

Enjoy a delicious Mountain Man Crock Pot Breakfast filled with hash browns, eggs, and cheese for a satisfying start to the day.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Frozen Hash Browns Can substitute with shredded potatoes if using fresh.
1 cup Precooked Ham or Bacon Can substitute with cooked sausage.

For the Vegetables

1 medium Onion Can use shallots for a sweeter taste.
1 medium Green Pepper Optional; can replace with sautéed mushrooms.

For the Binding

2 cups Medium Cheddar Cheese Can substitute with pepper jack cheese.
6 Eggs Whisking creates a fluffier texture.
1 cup Whole Milk Can use cream or a dairy alternative.

For Seasoning

1 teaspoon Salt
1 teaspoon Pepper

Equipment

4-quart slow cooker

Method

Step-by-Step Instructions

Grease the inside of a 4-quart slow cooker with non-stick spray.
Layer 1/3 of the frozen hash browns at the bottom of the slow cooker.
Sprinkle 1/3 of the precooked ham or bacon, followed by 1/3 of the diced onion and green pepper. Season with salt and pepper.
Sprinkle 1/3 of the medium cheddar cheese on top.
Repeat the layering process two more times with remaining ingredients.
In a bowl, whisk together the eggs and whole milk until fully blended.
Pour the egg and milk mixture over the layered ingredients in the slow cooker.
Cover the slow cooker and cook on low heat for 6-8 hours.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Customize by adding different meats or vegetables and enjoy leftovers in breakfast burritos.

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