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Ranch Garlic Parmesan Chicken Skewers

Mouthwatering Ranch Garlic Parmesan Chicken Skewers Recipe

Delicious Ranch Garlic Parmesan Chicken Skewers that are quick to make and bursting with flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pounds Boneless, skinless chicken breasts or thighs Cut into 1-inch pieces
  • 1 cup Ranch dressing Homemade is a delicious alternative
  • 4 cloves Fresh garlic Minced
  • 1 cup Parmesan cheese Grated
  • 8 pieces Skewers Use bamboo (soaked) or metal

Equipment

  • Grill
  • mixing bowl
  • Skewers
  • Meat Thermometer

Method
 

Directions
  1. Cut the chicken into uniform, 1-inch pieces.
  2. In a bowl, mix ranch dressing and minced garlic. Coat chicken pieces and marinate for 30 minutes.
  3. Preheat the grill to medium-high heat (around 400°F or 200°C).
  4. Skewer the marinated chicken pieces, leaving space between each.
  5. Grill the skewers for 10-15 minutes, turning to achieve grill marks and cook through.
  6. In the last minute, sprinkle grated parmesan cheese over the skewers.
  7. Remove skewers from the grill and serve hot.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Add vegetables like bell peppers or onions for a heartier meal. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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