Mouthwatering Reuben Squares That Everyone Will Love

Delightful Reuben Squares packed with layers of corned beef, Swiss cheese, and sauerkraut, a crowd-pleasing appetizer that everyone will love.

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Prep Time 20

Cook Time 40

Cooling Time 5

Total Time 1 5

Servings: 12 squares

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Base and Topping

2 tubes Refrigerated Crescent Rolls 8-oz each
2 Tbsp Melted Butter

Filling

1/2 lb Corned Beef Savory filling
6 slices Swiss Cheese
3/4 cup Sauerkraut Rinse and drain
1/4 cup Mayonnaise Acts as a binder

Seasoning

Kosher Salt To taste
Caraway Seeds Optional
1 Tbsp Ketchup For sweetness
1 Tbsp Horseradish Adjust for spice level
1 tsp Worcestershire Sauce For umami flavor
1 tsp Granulated Sugar To balance acidity
1/4 tsp Paprika Enhances color
Freshly Ground Black Pepper To taste

Equipment

9x13-inch baking dish
Cooking spray
oven

Method

Preparation

Preheat your oven to 375°F (190°C).
Lightly spray a 9x13-inch baking dish with cooking spray. Unroll one tube of refrigerated crescent rolls and lay the dough evenly across the bottom.
Parbake the crust for about 10 minutes until it is lightly golden.
Layer the corned beef, Swiss cheese, and sauerkraut evenly over the crust.
Open the second tube of crescent rolls and cover the filling, sealing the edges by pinching the dough.
Brush the top with melted butter and sprinkle with caraway seeds if desired. Bake for an additional 25 to 30 minutes until golden brown.
Allow the Reuben Squares to cool for a few minutes before slicing them into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to personalize your squares by swapping ingredients to match your taste preferences.

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