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Mozzarella & Ranch Chicken Bombs

Mozzarella & Ranch Chicken Bombs: The Ultimate Dinner Delight

Mozzarella & Ranch Chicken Bombs are a family favorite, combining tender chicken with creamy, cheesy filling, and are perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bombs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Use fresh for best taste.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon black pepper Adds mild heat.
  • 2 tablespoons olive oil For searing the chicken.
For the Filling
  • 1 cup shredded mozzarella cheese Fresh mozzarella works best.
  • 4 ounces cream cheese Provides a rich, creamy consistency.
  • 1 packet ranch seasoning mix Store-bought or homemade.
  • 1 teaspoon garlic powder Adds extra savory depth.
  • 1 teaspoon onion powder Contributes subtle sweetness.
For Garnishing
  • 2 tablespoons fresh parsley Optional garnish.

Equipment

  • oven
  • mixing bowl
  • Sharp Knife
  • oven-safe skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Create pockets in each chicken breast without cutting all the way through.
  3. Mix shredded mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder in a bowl.
  4. Stuff each chicken pocket with the cheese mixture.
  5. Season the outside of each chicken breast with salt and black pepper.
  6. Sear the chicken in olive oil for 2-3 minutes on each side.
  7. Bake in the preheated oven for 20-25 minutes until cooked through.
  8. Remove the toothpicks and garnish with fresh parsley before serving.

Nutrition

Serving: 1bombCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

These chicken bombs can be prepared a day in advance and stored in the fridge before baking for convenience.

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