Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a stand mixer, combine softened butter, peanut butter, granulated sugar, and brown sugar. Mix until creamy.
- Add the vanilla extract and egg, then mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, salt, and baking soda. Gradually add to the wet mixture.
- Roll the dough into tablespoon-sized balls and coat with granulated sugar. Place them on the cookie sheet.
- Bake for 10 minutes or until golden and slightly cracked. Let cool for about 5 minutes.
- Transfer to a wire rack to cool completely.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Spoon melted chocolate onto the center of each cookie and let it set.
- Dust with powdered sugar before serving.
Nutrition
Notes
Use high-quality peanut butter for best results. Chill dough if it's too sticky.