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Muddy Buddy Rice Krispies

Muddy Buddy Rice Krispies: A Sweet No-Bake Delight

Muddy Buddy Rice Krispies combine crispy rice cereal with a rich chocolate-peanut butter mixture for a delightful no-bake snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 cups Rice Krispies can substitute with Rice Chex or Corn Chex
  • 1 cup Chocolate Chips milk or semi-sweet; dark chocolate can be used for a bolder flavor
  • 1 cup Peanut Butter substitute with sunflower seed butter for a nut-free version
  • 1 cup Powdered Sugar ensure even coating to prevent clumping

Equipment

  • medium saucepan
  • spatula
  • Zip-top bag
  • Baking tray
  • Parchment paper

Method
 

Step-by-Step Instructions for Muddy Buddy Rice Krispies
  1. In a medium saucepan, combine 1 cup of chocolate chips with 1 cup of peanut butter. Place over low heat, stirring continuously for about 3-5 minutes until fully melted and smooth.
  2. Add 4 cups of Rice Krispies to the melted chocolate-peanut butter mixture. Fold the cereal into the mix for about 2-3 minutes until well coated.
  3. Allow the mixture to sit for about 5 minutes at room temperature to cool slightly.
  4. Transfer the cooled mixture into a zip-top bag, add 1 cup of powdered sugar, seal tightly, and shake gently for about 30 seconds.
  5. Pour the coated mixture onto a parchment-lined baking tray and spread evenly. Allow to cool completely for at least 15-20 minutes.
  6. Once cooled and set, enjoy directly from the tray or cut into squares for serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

These treats are perfect for sharing or enjoying as a delightful snack any time. Store in an airtight container at room temperature for up to 2 weeks.

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