Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, cream cheese, sour cream, mayonnaise, cheddar cheese, and diced onion. Mix until smooth.
- Grease a 9x13-inch casserole dish and transfer the chicken mixture into the dish, spreading it evenly.
- Crush the Ritz crackers and sprinkle evenly over the chicken mixture.
- Bake for approximately 30 minutes until the top is golden brown and edges are bubbling.
- Let the casserole cool for 5-10 minutes before serving.
Nutrition
Notes
For best texture, ensure the chicken mixture isn't too watery. Prep the casserole a day in advance for flavors to develop.
