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–+ servings
Jessica Morgan

No-Bake Chocolate Peanut Butter Crunch Bars Recipe Revealed!

A delicious and easy recipe for No-Bake Chocolate Peanut Butter Crunch Bars that combines oats, crispy rice cereal, and chocolate for a satisfying treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup crispy brown rice cereal
  • 1/2 cup natural peanut butter
  • 1/2 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips

Method
 

  1. In a large mixing bowl, combine the rolled oats, crispy brown rice cereal, cocoa powder, and salt.
  2. In a separate microwave-safe bowl, mix the peanut butter, maple syrup, and vanilla extract. Microwave for about 30 seconds, then stir until smooth.
  3. Pour the peanut butter mixture over the dry ingredients and mix until well combined.
  4. Fold in the dark chocolate chips.
  5. Line an 8x8-inch baking dish with parchment paper. Press the mixture firmly into the dish in an even layer.
  6. Refrigerate for at least 1 hour to set.
  7. Once set, cut into bars and enjoy.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Add in dried fruits, such as cranberries or raisins, for extra flavor and texture.

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