Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare a 9x13 inch baking dish by lining it with parchment paper.
- Crush vanilla Oreo cookies into fine crumbs and mix with melted butter and sprinkles. Press evenly into the bottom of the dish.
- Beat cream cheese with powdered sugar until smooth, then fold in whipped topping and sprinkles. Spread this mixture over the crust.
- Whisk cheesecake instant pudding mix with cold milk until thickened. Fold in additional sprinkles and spread over the cream cheese layer.
- Top with remaining whipped topping, crushed Oreo cookies, and additional sprinkles. Smooth out for a nice finish.
- Cover and refrigerate for at least 4 hours before serving, or freeze for 1-2 hours for cleaner slices.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smoother mix. Feel free to customize with fresh fruits or different cookies.
