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–+ servings
Jessica Morgan

No-Bake Eclair Cake: A Quick and Delicious Treat!

A quick and delicious no-bake dessert that resembles an eclair, made with layers of graham crackers, vanilla pudding, and chocolate frosting.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 3.4-ounce packages instant vanilla pudding mix
  • 4 cups cold milk
  • 1 8-ounce container whipped topping, thawed
  • 1 14-ounce package graham crackers
  • 1 cup chocolate frosting

Method
 

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until thickened.
  2. Gently fold in the whipped topping until well combined.
  3. In a 9x13-inch baking dish, arrange a layer of graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat with another layer of graham crackers and the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. Spread the chocolate frosting evenly over the top layer of graham crackers.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  9. Cut into squares and serve chilled.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a chocolate version, use chocolate pudding mix instead of vanilla.
  • Add sliced strawberries or bananas between the layers for extra flavor and freshness.

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