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Nutella Banana Muffins

Nutella Banana Muffins: Moist, Sweet Bliss in Every Bite

Delicious Nutella Banana Muffins blend moist banana goodness with rich Nutella for a perfect treat. Ideal for any time snack cravings.
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: Baking
Calories: 200

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Soda Key leavening agent
  • 1 teaspoon Baking Powder Adds extra lift
  • 1/2 teaspoon Salt Enhances flavors
  • 6 medium Ripe Bananas About 2 cups mashed
  • 1/2 cup Butter (melted) Can swap with coconut oil
  • 1/2 cup Light Brown Sugar Keeps muffins moist
  • 1/4 cup Granulated Sugar Adds sweetness
  • 2 large Eggs Acts as a binder
  • 1 teaspoon Vanilla Extract For flavor boost
  • 1/2 cup Nutella Can swap for chocolate chips
Optional Add-ins
  • Nuts (like walnuts or pecans) Add for crunch
  • Chocolate Chips For more decadence
  • Cinnamon or Nutmeg Add for warm flavor

Equipment

  • oven
  • Muffin Pan
  • mixing bowl
  • Stand Mixer
  • Whisk
  • Spoon
  • Skewer

Method
 

Step-by-Step Instructions for Nutella Banana Muffins
  1. Preheat your oven to 350°F (175°C) and prepare muffin pans with 18 liners.
  2. Sift together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a large bowl.
  3. Blend 2 cups mashed bananas, 1/2 cup melted butter, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract on medium speed for about 3 minutes.
  4. Slowly add the sifted dry ingredients to the wet mixture, mixing on low speed until no flour streaks remain.
  5. Fill each muffin cup about 3/4 full with batter. Microwave 1/2 cup Nutella for 30 seconds until warm and runny.
  6. Dollop a teaspoon of Nutella atop the batter in each cup and swirl gently with a skewer.
  7. Bake in the preheated oven for 15-18 minutes, checking with a toothpick for doneness.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Using ripe bananas is crucial for moistness and sweetness. Do not overmix the batter to maintain texture.

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