Ingredients
Equipment
Method
Step-by-Step Instructions for Nutella Banana Muffins
- Preheat your oven to 350°F (175°C) and prepare muffin pans with 18 liners.
- Sift together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a large bowl.
- Blend 2 cups mashed bananas, 1/2 cup melted butter, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract on medium speed for about 3 minutes.
- Slowly add the sifted dry ingredients to the wet mixture, mixing on low speed until no flour streaks remain.
- Fill each muffin cup about 3/4 full with batter. Microwave 1/2 cup Nutella for 30 seconds until warm and runny.
- Dollop a teaspoon of Nutella atop the batter in each cup and swirl gently with a skewer.
- Bake in the preheated oven for 15-18 minutes, checking with a toothpick for doneness.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Using ripe bananas is crucial for moistness and sweetness. Do not overmix the batter to maintain texture.