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Nutella Banana Swirl Muffins

Nutella Banana Swirl Muffins That Will Blow Your Mind

These Nutella Banana Swirl Muffins are easy to make and a crowd-pleaser, perfect for breakfast with a creamy Nutella swirl.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 3 ripe Bananas Very ripe for sweetness and moisture
  • 1/2 cup Melted Butter Can be substituted with vegetable oil
  • 1 teaspoon Baking Soda Essential for fluffiness
  • 1/4 teaspoon Salt Enhances flavor
  • 1/2 cup Sugar Adjust for sweetness
  • 1 large Egg Binds the ingredients
  • 1 teaspoon Vanilla Extract Adds depth of flavor
  • 1 1/2 cups All-Purpose Flour Can use gluten-free blend
For the Nutella Swirl
  • 1/2 cup Nutella Warm if too firm for easier swirling

Equipment

  • muffin tin
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tin with liners or grease.
  2. Mash ripe bananas in a mixing bowl, then stir in melted butter.
  3. Add baking soda, salt, and sugar to the bananas, mix well, then add beaten egg and vanilla.
  4. Fold in all-purpose flour gently until just combined, avoiding overmixing.
  5. Spoon half of the batter into the muffin tin, filling cups halfway. Create wells for Nutella.
  6. Add about a teaspoon of Nutella into each well.
  7. Cover Nutella with remaining batter, enclosing it completely.
  8. Gently swirl the Nutella into the top of the batter with a toothpick or knife.
  9. Bake in the oven for 18-20 minutes or until a toothpick comes out clean.
  10. Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter to keep muffins fluffy and light. Store in an airtight container for up to 3 days.

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