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One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Brighten Your Day with Citrus Joy

This One-Bowl Lemon Dessert combines simplicity and refreshing lemon flavor, making it a must-try for any lemon lover.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Provides sweetness and structure; the backbone of your cake's flavor.
  • 1/2 cup Unsalted Butter Contributes to moisture and richness; make sure it’s softened for easy creaming.
  • 2 large Eggs Binds ingredients and adds richness; use room temperature eggs for better incorporation.
  • 1 tablespoon Freshly Grated Lemon Zest Adds intense citrus flavor and aroma; always opt for fresh zest to maximize flavor.
  • 1/4 cup Freshly Squeezed Lemon Juice Provides acidity to balance sweetness and enhances the flavor profile.
  • 1 1/2 cups All-Purpose Flour Creates the cake structure; you can substitute this with a gluten-free flour blend for a great alternative.
  • 1 teaspoon Baking Powder This leavening agent helps the cake rise; be sure it’s fresh for optimal results.
  • 1/4 teaspoon Salt Enhances the flavors of the cake, bringing everything together.
  • 1/2 cup Whole Milk Provides moisture and tenderness; swap it out for plant-based milk for a dairy-free version.
For the Glaze
  • 1 cup Powdered Sugar Essential for creating a smooth glaze; elevate your dessert with a well-made drizzle.
  • 2 tablespoons Additional Lemon Juice Enhances the glaze’s flavor and adds a lovely tang to your One-Bowl Lemon Dessert.

Equipment

  • 9-inch Round Cake Pan
  • mixing bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions for One-Bowl Lemon Dessert
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together the granulated sugar and softened butter with an electric mixer until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition until smooth and creamy, about 2-3 minutes.
  4. Stir in the lemon zest and lemon juice until well-blended.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture, alternating with the whole milk until smooth and lump-free.
  7. Pour the batter into the greased cake pan and smooth the top evenly.
  8. Bake for 30-35 minutes until a toothpick comes out clean.
  9. Prepare the glaze by whisking together powdered sugar and additional lemon juice until smooth.
  10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle with glaze.
  11. Slice and enjoy your One-Bowl Lemon Dessert!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

For the best flavor, always opt for fresh lemons. Ensure your eggs and butter are at room temperature for a smoother batter.

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