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One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Brighten Your Day with Citrus Joy

This One-Bowl Lemon Dessert is a simple, refreshing treat perfect for lemon lovers, offering a moist crumb and zesty glaze.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Provides sweetness and structure.
  • 1/2 cup Unsalted Butter Softened for easy creaming.
  • 2 large Eggs Room temperature for better incorporation.
  • 2 tablespoons Freshly Grated Lemon Zest For intense citrus flavor.
  • 1/4 cup Freshly Squeezed Lemon Juice Enhances flavor profile.
  • 1 1/2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder Ensure freshness for optimal results.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/2 cup Whole Milk Swap for plant-based milk for dairy-free.
For the Glaze
  • 1 cup Powdered Sugar For a smooth glaze.
  • 2 tablespoons Additional Lemon Juice Adds tang to the glaze.

Equipment

  • 9-inch Round Cake Pan
  • mixing bowl
  • Electric mixer
  • spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together granulated sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition until smooth and creamy.
  4. Stir in freshly grated lemon zest and lemon juice until well-blended.
  5. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture, alternating with whole milk, until smooth.
  7. Pour the batter into the greased cake pan, smoothing the top evenly.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Prepare the glaze by whisking together powdered sugar and additional lemon juice until smooth.
  10. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.
  11. Drizzle with glaze and let sit for a few minutes before slicing to serve.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use fresh lemons for the best flavor and ensure ingredients are at room temperature for optimal results.

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