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One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Easy Citrus Treat to Brighten Your Day

One-Bowl Lemon Dessert is a delightful, easy-to-make treat that brings sunshine to your table.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 0.5 cup Granulated Sugar
  • 0.5 cup Unsalted Butter softened to room temperature
  • 2 large Eggs room temperature
  • 1 tablespoon Freshly Grated Lemon Zest use fresh for best flavor
  • 0.25 cup Freshly Squeezed Lemon Juice add more for extra intensity
  • 1.5 cups All-Purpose Flour substitute with gluten-free flour for gluten-free version
  • 1 teaspoon Baking Powder keep fresh for optimal results
  • 0.5 teaspoon Salt balances sweetness
  • 0.5 cup Whole Milk try plant-based milk for dairy-free
For the Glaze
  • 1 cup Powdered Sugar use less for a lighter glaze
  • 2 tablespoons Lemon Juice fresh-squeezed recommended

Equipment

  • 9-inch Round Cake Pan
  • large mixing bowl
  • Electric mixer
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together ½ cup of granulated sugar and ½ cup of softened unsalted butter until light and fluffy.
  3. Add two large eggs one at a time, mixing well after each addition. Fold in lemon zest and lemon juice.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients with milk, stirring until smooth.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
  6. While the cake is baking, whisk together the powdered sugar and lemon juice until smooth. Set aside.
  7. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the glaze over the warm cake.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 120mgSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, always use fresh lemons and ensure eggs are at room temperature. Allow the cake to cool properly before glazing.

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