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One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Your New Zesty Obsession

Savor the delight of this One-Bowl Lemon Dessert, a zesty cake that’s easy to make and impressively flavorful.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Provides sweetness and structure to balance the tang of the lemons.
  • 1/2 cup Unsalted Butter Contributes to moisture and richness; make sure it's softened.
  • 3 large Eggs Bind ingredients together; using room temperature helps incorporate better.
  • 2 tablespoons Freshly Grated Lemon Zest Adds intense citrus flavor and aroma.
  • 1/4 cup Freshly Squeezed Lemon Juice Balances sweetness with its acidity.
  • 1 cup All-Purpose Flour Creates cake's structure; can be swapped for gluten-free.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Salt Enhances flavors.
  • 1/2 cup Whole Milk Provides moisture; can be replaced with plant-based milk.
For the Glaze
  • 1 cup Powdered Sugar Essential for a smooth, sweet glaze.
  • 2 tablespoons Additional Lemon Juice Intensifies glaze's flavor.

Equipment

  • 9-inch Round Cake Pan
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, mixing well after each addition until the batter is smooth.
  4. Stir in freshly grated lemon zest and freshly squeezed lemon juice until well combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to wet batter, alternating with whole milk, mixing just until smooth.
  7. Pour the batter into the greased cake pan and smooth the top with a spatula.
  8. Bake for 30 to 35 minutes or until a toothpick comes out clean from the center.
  9. Prepare the glaze by whisking together powdered sugar and additional lemon juice until smooth.
  10. Let the cake cool for 10 minutes, then transfer to a wire rack and cool completely. Drizzle with the lemon glaze before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh lemons for the best flavor. Room temperature eggs help achieve a smoother batter.

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