Ingredients
Equipment
Method
Directions
- Prepare the Chicken: Begin by dicing the chicken into even, bite-sized pieces, season with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet, sear the chicken for about 5–7 minutes until golden brown.
- Sauté the Aromatics: In the same skillet, sauté onion for 2–3 minutes, add minced garlic and cook for an additional minute.
- Toast the Rice: Stir in the uncooked rice for about 1–2 minutes, then pour in brother and bring to a simmer.
- Combine Everything: Return the chicken to the skillet, stir in BBQ sauce, cover, and let simmer for 18–20 minutes.
- Fluff and Finish: After 20 minutes, fluff the rice with a fork, drizzle more BBQ sauce, and broil briefly for a caramelized finish.
Nutrition
Notes
For a burst of freshness, consider mixing in green veggies like peas or bell peppers during the last few minutes of cooking.