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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet for Cozy Nights

This One-Pan Cheesy Meat & Potato Skillet combines tender potatoes, juicy ground beef, and gooey cheese for the perfect comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Can swap with ground turkey, chicken, or plant-based alternative
  • 4 medium Potatoes Diced; frozen potatoes can be used (thawed)
For the Creamy Layer
  • 2 cups Cheese Cheddar is a classic; can use mozzarella or pepper jack
For the Sizzle
  • 1 teaspoon Seasoning (Salt, Pepper, etc.) Adjust according to taste
For Extra Color and Nutrition
  • Vegetables (optional, e.g., bell peppers, spinach) Choose favorites or seasonal vegetables

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prep the ingredients by washing and dicing the potatoes, and chopping any optional vegetables.
  2. In a large skillet over medium heat, add olive oil and cook the seasoned ground beef until browned, about 5-7 minutes.
  3. Stir in the diced potatoes and add a splash of water or broth. Cover and cook for 10-15 minutes until fork-tender.
  4. Sprinkle cheese over the skillet, cover again, and reduce heat to low for 5 minutes until melted.
  5. Garnish with fresh herbs and serve directly from the pan.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 850mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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