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One-Pot Chicken & Rice

One-Pot Chicken & Rice: Cozy Comfort for Busy Nights

One-Pot Chicken & Rice is a comforting, effortless dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Rice
  • 1 pound diced chicken For a lighter option, consider turkey.
  • 1 cup uncooked rice Brown rice is a healthy alternative.
  • 1 cup sliced carrots Feel free to swap for peas or spinach.
  • 1 finely chopped onion Use shallots for a milder taste.
  • 2 minced garlic cloves Fresh garlic is ideal.
  • 3 cups chicken broth Substitute with vegetable broth for vegetarian option.
  • 1 teaspoon dried thyme Italian seasoning is a great alternative.
  • Salt Adjust to meet your dietary needs.
  • Pepper Adjust to meet your dietary needs.
  • 1 cup unsweetened almond milk Oat milk or regular dairy milk work as substitutes.
  • ¼ cup chopped fresh parsley Use green onions or cilantro as alternatives.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes.
  2. Add 1 pound of diced chicken and cook for 5–6 minutes until golden brown.
  3. Stir in 1 finely chopped onion and sauté for 2–3 minutes. Then add 2 minced garlic cloves for another 30 seconds.
  4. Add 1 cup of uncooked rice and 1 cup of sliced carrots. Pour in 3 cups of chicken broth, 1 teaspoon of dried thyme, and season with salt and pepper.
  5. Cover and reduce heat to low, simmer for 18–20 minutes, stirring occasionally.
  6. Once the rice is tender, stir in 1 cup of almond milk and ¼ cup of parsley, simmer uncovered for 3–4 minutes.
  7. Adjust seasoning with more salt, pepper, or lemon juice if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 180IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Perfect for meal prep and leftovers can be transformed into a nourishing soup or stored in the fridge for up to 4 days.

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