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–+ servings
Jessica Morgan

Orange Glazed Salmon: Unlock a Flavorful Recipe Today!

A delicious and flavorful recipe for Orange Glazed Salmon that is easy to prepare and perfect for a healthy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped green onions for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, whisk together the orange juice, honey, soy sauce, Dijon mustard, minced garlic, and grated ginger until well combined.
  3. Season the salmon fillets with salt and pepper on both sides, then place them skin-side down on the prepared baking sheet.
  4. Brush the orange glaze generously over the top of each salmon fillet, reserving some for later.
  5. Drizzle olive oil over the salmon fillets.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  7. In the last 2 minutes of baking, brush the salmon with the reserved glaze for extra flavor.
  8. Remove from the oven and let it rest for a couple of minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgSugar: 10g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the glaze.
  • Serve the salmon over a bed of steamed rice or quinoa for a complete meal.

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