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Jessica Morgan

Orange Teriyaki Salmon: A Flavorful and Easy Recipe!

A flavorful and easy recipe for Orange Teriyaki Salmon that combines sweet and savory flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup teriyaki sauce
  • 1/4 cup fresh orange juice
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, whisk together the teriyaki sauce, fresh orange juice, honey, minced garlic, and grated ginger until well combined.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and pepper.
  4. Pour the orange teriyaki sauce mixture over the salmon, ensuring the fillets are well coated.
  5. Drizzle olive oil over the top of the salmon for added flavor and moisture.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  7. Remove from the oven and let it rest for a couple of minutes. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the sauce mixture.
  • Serve the salmon over a bed of steamed rice or quinoa for a complete meal.

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