Ingredients
Equipment
Method
Step‑by‑Step Instructions for Oreo Cream Cheese Football Dip
- In a large mixing bowl, combine softened cream cheese and room-temperature butter. Beat until creamy and fluffy, about 3 minutes.
- Gradually add powdered sugar, mixing on low speed until combined, then increase to medium speed. Beat for an additional 2 minutes.
- Pour in chocolate syrup and crushed OREO cookies, gently folding into the cream cheese mixture.
- Scoop the mixture onto parchment paper and shape into a football. Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
- Unwrap the dip and place on a serving plate. Press mini chocolate chips all over the surface.
- Using the reserved cream cheese mixture, pipe football laces on top for decoration.
- Serve with assorted dippers like Nilla Wafers, pretzels, or sliced apples.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to one month. Allow it to thaw in the fridge before serving.
