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Parmesan Pesto Roasted Potatoes

Parmesan Pesto Roasted Potatoes that Change Dinner Forever

Parmesan Pesto Roasted Potatoes are a quick, delightful side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Yukon Gold or red potatoes are ideal.
  • 1/4 cup Pesto Store-bought or homemade.
For the Topping
  • 1/2 cup Grated Fresh Parmesan Cheese Freshly grated is best.
  • to taste Kosher Salt Adjust according to taste.
  • to taste Fresh Ground Black Pepper Adjust according to taste.
For the Finish
  • 1 tbsp Lemon Juice Fresh lemon juice is crucial.

Equipment

  • oven
  • rimmed baking sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a rimmed baking sheet.
  2. Toss the washed baby potatoes with pesto, kosher salt, and freshly ground black pepper in a mixing bowl.
  3. Spread the seasoned potatoes out in a single layer on the baking sheet.
  4. Roast the potatoes in the oven for about 20 minutes until they soften and brown.
  5. Remove the baking sheet and sprinkle grated Parmesan over the potatoes, then return to the oven for an additional 5 to 10 minutes.
  6. Once fork-tender and crispy, squeeze lemon juice over the potatoes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 550mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 15mgIron: 6mg

Notes

Ensure uniform potato sizing for even cooking and use fresh ingredients for better flavor.

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