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+ servings
Jessica Morgan

Peach Lemonade Slush: Refresh Your Summer with This Recipe!

A refreshing summer drink made with peaches and lemonade, perfect for hot days.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120

Ingredients
  

  • 2 cups fresh or frozen peaches diced
  • 2 cups lemonade
  • 1 cup ice
  • 2 tablespoons honey or sugar optional, adjust to taste
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the diced peaches, lemonade, ice, and honey or sugar if using.
  2. Blend on high speed until smooth and slushy in texture, about 30-60 seconds.
  3. Taste and adjust sweetness if necessary by adding more honey or sugar. Blend again if needed.
  4. Pour the slush into glasses and garnish with fresh mint leaves if desired.
  5. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 5mgFiber: 1gSugar: 24g

Notes

  • For a creamier version, add ½ cup of vanilla yogurt before blending.
  • You can also substitute the peaches with strawberries or mangoes for a different flavor profile.

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