Go Back
–+ servings
Peach Pie Cruffins

Peach Pie Cruffins: Flaky Pastries That Brighten Mornings

Peach Pie Cruffins are a delightful blend of buttery dough and peach filling, perfect for brightening mornings with their flaky texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Refrigerated
For the Filling
  • 1 cup Peach Preserves Gourmet organic recommended
  • 1 teaspoon Ground Cinnamon
For the Icing
  • 1 cup Powdered Sugar
  • 2 tablespoons Heavy Whipping Cream

Equipment

  • muffin tin
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining with baking liners.
  2. In a medium-sized mixing bowl, combine the sweet peach preserves with ground cinnamon and mix well.
  3. Unroll the crescent dough onto a clean surface and press the seams to form a rectangle, then spread the peach filling over it.
  4. Roll the dough into a log, cut in half, then twist each half to form the cruffin shape.
  5. Place the twisted cruffins in the muffin tin and bake for 18-20 minutes until golden brown.
  6. Whisk together powdered sugar and heavy cream to create the icing, then drizzle it over the warm cruffins.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 60mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Enjoy cruffins warm, and consider experimenting with different fruit fillings for variety.

Tried this recipe?

Let us know how it was!