Go Back
–+ servings
Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe: Flaky Bliss for Your Brunch Table

Peach Pie Cruffins Recipe blends flaky textures with sweet peach preserves. Perfect for brunch and quick to whip up!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffin Base
  • 1 pack Crescent Dough Use refrigerated dough for flaky texture.
For the Filling
  • 1 cup Peach Preserves Select high-quality organic preserves.
  • 1 teaspoon Ground Cinnamon Adds warm, spicy notes.
For the Icing
  • 1 cup Powdered Sugar Sweetens the icing.
  • 2 tablespoons Heavy Whipping Cream Provides creaminess to the icing.

Equipment

  • oven
  • muffin tin
  • Rolling Pin
  • Medium Bowl
  • Whisk
  • Sharp Knife
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line the muffin tin with paper liners.
  2. Mix the peach preserves and ground cinnamon in a medium bowl until well blended.
  3. Unroll the crescent dough and press the seams together to form a rectangle, then flatten slightly with a rolling pin.
  4. Spread the peach filling evenly over the dough, roll it into a log, slice in half, and twist each half into a spiral.
  5. Place the spirals into the muffin tin and bake for 18-20 minutes until golden brown.
  6. Whisk together powdered sugar and heavy whipping cream until smooth for the icing.
  7. Once baked, drizzle the icing over the warm cruffins and serve.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

For best results, use quality ingredients. Allow cruffins to cool briefly before icing. Store leftovers in an airtight container for freshness.

Tried this recipe?

Let us know how it was!