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Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars for Quick Sweet Cravings

Peanut Butter and Jelly Bars are the ultimate comfort food, combining nostalgic flavors in a quick and easy dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Adds richness and moisture.
  • 1 cup Granulated Sugar Sweetens the bars.
  • 1 teaspoon Pure Vanilla Extract Enhances taste.
  • 2 large Large Eggs Let them reach room temperature.
  • 1 cup Creamy Peanut Butter The star ingredient.
  • 1.5 cups All-Purpose Flour Structural component of the bars.
  • 1 teaspoon Baking Powder Encourages slight rise.
For the Jam Layer
  • 1 cup Strawberry Jam Adds sweetness and fruity layer.

Equipment

  • 9x13-inch baking dish
  • standing mixer
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a standing mixer, cream together the unsalted butter, creamy peanut butter, and granulated sugar until light and fluffy.
  3. Add the large eggs one at a time, mixing thoroughly, then pour in the pure vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually mix into the wet ingredients.
  5. Spread about 2/3 of the dough evenly across the bottom of the prepared baking dish.
  6. Spoon the strawberry jam over the dough base and spread evenly.
  7. Crumble the remaining dough over the jam layer, distributing it evenly.
  8. Bake in the preheated oven for 30-35 minutes until the top is lightly golden brown.
  9. Allow the bars to cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure room temperature ingredients and avoid overmixing to maintain chewy texture.

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