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–+ servings
Jessica Morgan

Peanut Butter Banana Baked Oatmeal Cups are irresistible!

Peanut Butter Banana Baked Oatmeal Cups are a delicious and healthy breakfast option that combines the flavors of peanut butter and banana in a convenient muffin form.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 ripe bananas mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups milk dairy or non-dairy
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  3. In another bowl, mix the mashed bananas, peanut butter, honey (or maple syrup), vanilla extract, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
  5. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.
  7. Allow the oatmeal cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 100mgFiber: 3gSugar: 8g

Notes

  • For added flavor, mix in chopped nuts or dried fruit like raisins or cranberries.
  • These oatmeal cups can be stored in the refrigerator for up to a week or frozen for up to three months. Reheat in the microwave for a quick breakfast!

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