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–+ servings
Jessica Morgan

Peanut Butter Chocolate Caramel Cookies: Try This Easy Recipe!

Delicious no-bake cookies made with peanut butter, chocolate, and caramel.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups quick oats
  • 1 cup chocolate chips
  • 1 cup caramel sauce

Method
 

  1. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, cocoa powder, melted butter, vanilla extract, and salt. Mix until well combined and smooth.
  2. Stir in the quick oats until fully incorporated.
  3. Fold in the chocolate chips until evenly distributed throughout the mixture.
  4. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Drizzle caramel sauce over each cookie, allowing it to soak in slightly.
  6. Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to set.
  7. Once set, remove from the refrigerator and enjoy your no-bake cookies!

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 100mgFiber: 2gSugar: 15g

Notes

  • For a crunchier texture, add 1/2 cup of chopped nuts, such as walnuts or pecans, to the mixture.
  • Substitute almond butter for peanut butter for a different flavor profile while keeping the recipe nutty and delicious.

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