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–+ servings
Jessica Morgan

Peanut Butter Cup Dump Cake: A Decadent Delight Awaiting!

A rich and indulgent dessert that combines chocolate cake with creamy peanut butter and chocolate chips, perfect for peanut butter lovers.
Print Recipe
Prep Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter cups chopped
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar optional, for dusting

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, milk, melted butter, and vanilla extract. Stir until just combined; do not overmix.
  3. Pour the batter into the prepared baking dish, spreading it evenly.
  4. Drop spoonfuls of peanut butter over the cake batter. Use a knife or skewer to swirl the peanut butter into the batter gently.
  5. Sprinkle the chocolate chips and chopped peanut butter cups evenly over the top of the batter.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool for about 10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 250mgFiber: 1gSugar: 18g

Notes

  • For a richer flavor, use dark chocolate cake mix instead of regular chocolate.
  • Add a scoop of vanilla ice cream on top when serving for an extra indulgent treat.

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