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–+ servings
Jessica Morgan

Peanut Butter Cup Dump Cake: A Decadent Dessert Delight!

Peanut Butter Cup Dump Cake is a decadent dessert that combines the rich flavors of chocolate and peanut butter in a simple, easy-to-make cake.
Print Recipe
Prep Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped peanut butter cups about 4-5 cups
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
  2. In a large mixing bowl, combine the chocolate cake mix, milk, melted butter, peanut butter, vanilla extract, and salt. Stir until just combined; do not overmix.
  3. Pour the batter into the prepared baking dish and spread it evenly.
  4. Sprinkle the semi-sweet chocolate chips and chopped peanut butter cups evenly over the top of the batter.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  6. Remove from the oven and let cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 20g

Notes

  • For a richer flavor, add a layer of crushed graham crackers on top of the batter before adding the chocolate chips and peanut butter cups.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.

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